Cyprus Hosts FOOD 2030 Interactive Exhibition to Promote Sustainable Food Systems
As of February 8, 2025, Cyprus is preparing to host the FOOD 2030 Interactive Exhibition, an initiative aimed at raising awareness about the transition to sustainable food systems. Developed by the CLEVERFOOD project in collaboration with Ecsite and the Pavilion of Knowledge – Ciência Viva Science Centre in Lisbon, the exhibition is part of a touring program that aligns with the Presidency of the Council of the European Union. Following its display in Budapest, the exhibition is scheduled to be showcased in Cyprus from January to June 2026, before moving to Ireland later that year.
The organizers are currently seeking science centers, museums, and science engagement organizations within Cyprus to host the exhibition. Selected hosts will receive up to €36,800 to support hosting and maintenance, translation and localization of content, and the development of public engagement programs. These programs are expected to include partnerships with schools, local initiatives, citizen science activities, media collaborations, and efforts to engage diverse regional communities, including vulnerable groups.
The FOOD 2030 Interactive Exhibition aims to inspire and engage the public in discussions about sustainable food practices, highlighting the importance of transforming Europe's food systems to be more resilient, inclusive, and environmentally friendly. By participating in this initiative, Cyprus underscores its commitment to promoting sustainability and educating its citizens on the future of food.
Applications to host the exhibition are open until February 10, 2025, at 23:59 CEST. Interested organizations are encouraged to apply promptly to take part in this significant educational endeavor.
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